Today I made a pumpkin pie for a work thanksgiving for Bill, that is tomorrow.
And then sweet and spicy chex mix for an appetizer. And Carmel crunch bars for a desert. For Thursday.
Tomorrow I'll bake another pie. Then on Thursday I'll make slow cooker mashed potatoes, pepper jack Mac and cheese, corn bread with and with out jalapeños, bite size apple pie, and a pumpkin cheese ball.
If you know me and my cooking skill, this is a huge under taking for me. But I have learned while on island, cooking is not that hard. I am not so sure why I have been so resistant for so long.
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